Grown in the southern alpine regions of Australia, this mountainous green tea carries notes of sweet, earthy grass, rich umami, nori, and soft chestnut, with a creamy texture and a gentle, balanced astringency.
As you brew, take three slow, deep breaths as the leaves unfurl. Let the freshness of the high country settle into your cup, and into you.
Origin: Australia.
Ingredients: Australian Green tea.
Aroma: Refreshing vegetal fragrance
Serving Suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (80-85°C)
